Wedding Menu (Plated)


BANQUET/WEDDING MENU (PLATED)

A traditional plated dinner menu offered at two tiers. Plated Dinners are designed for 40 guests or more and include:

  • Champagne delivered to your bridal suite
  • Champagne toast to the newlywed couple
  • Personalized server for the bridal party during cocktail hour
  • Customizable menu planning
  • Two menu tiers of fine dining available

Food Service Includes:

  • charcuterie board
  • cheese, fruit & vegetable station
  • choice of 3 passed appetizers
  • choice of salad
  • choice of 3 entrees
  • choice of 2 sides
  • coffee/tea station
  • soft drinks, lemonade and juice

TIER 1: $68.00 per person

Includes any of the Tier 1 offerings below.

TIER 2: $75.00 per person

Includes any of the Tier 2 offerings below or any of the Tier 1 offerings

Passed Appetizers Choose 3 

TIER 1

Choose from any of the below appetizers


STUFFED MUSHROOMS

with a traditional sausage stuffing


RATATOUILLE STUFFED MUSHROOMS

a montage of fresh seasonal vegetables


SAUCISSEEN CROUTE

mini German style frank wrapped in puff pastry


SPANAKOPITA

spinach and feta wrapped in flaky phyllo dough


CANDY FACTORY CHICKEN SKEWERS

your choice of peanut, Asian, or jerk style


ASIAN SPRING ROLLS

crisp vegetable spring rolls served with sweet chili sauce


PEAR & GOAT CHEESE CROSTINI

grilled pear atop a crisp crostini with a herbed goat cheese spread


SWEDISH MEATBALLS

traditional Swedish style meatballs in a sour cream sauce 

 

GRILLED CHEESE SHOOTERS

mini grilled cheese sandwich served in a tomato soup shooter


THREE OLIVE TAPENADE

green, black, and kalamata olive with fresh parsley, olive oil, and capers, served on crostini

TIER 2  Choose from any of the below appetizers or from any of the Tier 1 appetizers


SEAFOOD STUFFED MUSHROOMS 

mushrooms stuffed with seafood 


MARYLAND CRABCAKE

crabcake filled with lump crab meat topped with a cajun remoulade 


SCALLOPS

wrapped in bacon


MINI BEEF WELLINGTON

bites of tender beef and mushroom duxelles wrapped in flaky puff pastry


STEAK CANAPES

tender steak, caramelized onions, and a horseradish aioli on a crisp crostini


SHRIMP COCKTAIL SHOOTERS

jumbo shrimp served with a tequila cocktail sauce




Salads

v HOUSE SALAD

fresh greens, tomatoes, cucumbers, red onions carrots, black olives, and balsamic dressing.


v CLASSIC CAESAR SALAD

crisp romaine lettuce, shaved parmesan, cracked black pepper and house made croutons with caesar dressing

v FRESH MOZZARELLA NEAPOLITAN

fresh mozzarella stacked with fresh heirloom tomatoes, basil, and house vinaigrette


v CHEF'S SEASONAL SALAD

ask us about our seasonal salad options



Sides

v ROASTED SEASONAL VEGETABLES

ask us about our seasonal vegetable selection


v RICE

seasoned wild & long grained ice


v GARLIC MASHED POTATOES

mashed potatoes with fresh garlic seasoning


v QUINOA

quinoa with corn, scallions, basil


v BRUSSEL SPROUTS

roasted brusell sprouts and cauliflower

v CARROTS

roasted carrots glazed with honey


v GREEN BEANS

roasted green beans served with almonds


v BROCCOLI

steamed broccoli with butter sauce


v ASPARAGUS

grilled asparagus




Entrees  Choose up to 3 total entrees



Chicken

TIER 1

Choose from any of the below entrees


CHICKEN AND WILD MUSHROOM ROULADE

fresh chicken breast stuffed with wild mushrooms and asparagus topped with a garlic demi-glace


CHICKEN MARSALA

pan seared chicken breast served in a marsala wine sauce with caramelized wild mushrooms and scallion


CHICKEN FRANÇAISE

pan seared chicken breast with a lemon garlic sauce


MEDITERRANEAN GRILLED CHICKEN

fresh grilled chicken breast topped with artichoke, Kalamata olives, fire roasted tomatoes, and feta cheese topped with a fennel tomato broth


CHICKEN CORDON BLEU

chicken breast topped with gruyere cheese and mornay sauce


FIRE CHICKEN

pan seared chicken cutlets with a chunky pomodoro sauce and house made specialty fire roasted tomatoes

TIER 2  Choose from any of the below entrees or from any of the Tier 1 entrees


CHICKEN SALTIMBOCCA

fresh chicken breast stuffed with prosciutto, fontina cheese and fresh sage topped with a sweet marsala sauce


CANDY FACTORY CHICKEN FLORENTINE

seared chicken breast topped with fresh spinach, roasted red peppers, and provolone cheese


CHICKEN OSCAR

chicken breast topped with lump crab meat and asparagus finished with a drizzle of hollandaise sauce


CHICKEN WELLINGTON

chicken breast with a cream cheese and mushroom duxelles wrapped in flaky puff pastry and finished with a smooth velouté sauce


CHICKEN KIEV

chicken breast stuffed with maître d’ hotel butter breaded and baked to perfection


CRANBERRY CHICKEN

chicken stuffed with a chardonnay steeped cranberry stuffing, topped with a cranberry glaze


CHICKEN FORESTER

pounded chicken breasts filled with a wild mushroom and alpine swiss stuffing 


COG AU VIN

a french classic, chicken pieces braised in red wine, mushrooms, pearl onions, and prosciutto, served over egg noodles 

Beef and Pork

TIER 1

Choose from any of the below entrees


CENTER CUT FRENCHED PORK CHOP

thick pork chop seared to perfection accompanied by homestyle pork gravy


GRILLED PORK LOIN

marinated pork loin topped with apricot chutney


CLASSIC ROAST BEEF

sliced thin and served with caramelized onions and cremini mushrooms


MANGO CHIPOTLE GLAZED PORK

Pork Loin lathered with a mango chipotle glaze, finished with Au Jus

TIER 2 Choose from any of the below entrees or from any of the Tier 1 entrees


FILET OF BEEF TENDERLOIN

butcher cut tenderloin of beef served with garlic demi-glace


BEEF TENDERLOIN

topped with a Maytag blue cheese crust


SIRLOIN

sliced sirloin served with marsala sauce


PRIME RIB OF BEEF

choice prime rib slow roasted served with house au jus


FLANK STEAK RAPPINI

flank steak rolled with fresh spinach and fire roasted red peppers topped with house demi-glace


NEW YORK STRIP STEAK

classic USDA prime aged strip steak, hand-cut and grilled


BRAISED BEEF SHORT RIBS

braised for 24 hours and super tender with beef demi-glace


8OZ CHATEAUBRIAND (market price)

grass fed beef, seared to perfection enhanced with a roasted garlic porchini mushroom demi


Steak Au Poive (market price)

chef smashed peppercorns rolled onto beef medallions, seared and finished with a creamy burnt brandy and peppercorn sauce. choice of filet or NY Strip

Seafood

TIER 1

Choose from any of the below entrees


CRAB STUFFED SOLE

fresh filet of sole rolled with our chef’s special crab meat stuffing and finished with a lemon velouté sauce


GRILLED SALMON

fresh salmon grilled to perfection accompanied by a citrus beurre blanc


FRESH BAKED COD

fresh cod fish topped with sherry wine soaked breadcrumbs and a citrus beurre blanc


LUMP CRABCAKES

two Candy Factory lump crabcakes pan seared and drizzled with our cajun remoulad



SHRIMP FLORENTINE

jumbo gulf shrimp tossed in a pinot noir beurre blanc sauce with baby spinach, kalamata olives, and house made fire roasted tomatoes over your choice of pasta finished with shaved parmesan

TIER 2 Choose from any of the below entrees or from any of the Tier 1 entrees


JUMBO STUFFED SHRIMP

jumbo stuffed shrimp stuffed with our herbed crab meat stuffing and topped with a white wine and lemon reduction


LOBSTER RAVIOLI

fresh pasta stuffed with chunks of lobster meat and cheese finished with a saffron cream cheese


POACHED FACTORY SALMON

a factory created dish, salmon poached in our own court bouillon with aromatics and white wine, finished with fresh dill


STUFFED SOLE

fresh sole filet rolled with chefs special crabmeat stuffing with a lemon veloute sauce



Vegetarian

TIER 1

Choose from any of the below entrees


v VEGETABLE LASAGNA

fresh pasta sheets layered with seasonal vegetables, fresh mozzarella, marinara, and bechamel sauces


v STUFFED PORTOBELLO

jumbo portobello mushroom packed with vegetable stuffing and cheese served with a tomato basil sauce


v GRILLED VEGETABLE SKEWERS

fresh marinated vegetables grilled to perfection


v TORTELLINI ALFREDO

fresh cheese tortellini tossed in a garlic parmesan Alfredo sauce


v WILD MUSHROOM PENNE

a variety of mushrooms with tomatoes, penne, basil, parmesan served in marinara sauce


v EGGPLANT ROLATINI

breaded eggplant, rolled with seasoned ricotta topped with marinara and mozzarella


v WILD MUSHROOM CARBONARA

your choice of pasta tossed in a cream sauce with roasted red peppers and wild mushrooms







Bar Packages minimum of 40 guests

All packages include a selection of beers and alternative beverages, White Claw, Truly, Pellegrino, Coca-Cola Products, Bottled Water, Mixers, Juices and Lemonade.


BEER AND WINE SERVICE 4 Hours $24.00 / person

Selection of beer and house wines, juices and soda Coca-cola products).


BASIC OPEN BAR 4 Hours $28.00 / person

Full open bar featuring juices, soda (Coca-cola products), house selected beer, house selected wine (pinot grigio, chardonnay, pinot noir, cabernet sauvignon) and well liquor.


PREMIUM OPEN BAR 4 Hours $34.00 /person

Open Bar with premium liquors: Tito's, Bombay, Bacardi, Captain Morgan Spiced, Parrot Bay, Malibu, Absolute, Jack Daniels, Jim Beam, Bulleit Bourbon, Jameson, Johnnie Walker Red, Seagram's, Dewars, Martini & Rossi, Peach Schnapps, and Amaretto


ULTRA PREMIUM OPEN BAR 4 Hours $39.00 /person

Open Bar with ultra premium liquors: Grey Goose, Stolichnaya, Double Cross, Beefeater, Ketel One, Malibu, Makers Mark, Milagro, Woodford Reserve, Johnnie Walker Black, Casamigos, Glenmorangie, Crown Royal, Tanqueray, Knob Creek, Tullamore Dew, Ciroc, Kailua, and various liqueurs.


MIMOSA BAR 2 Hours $15.00 / person

Our Fantastic Mimosa Bar comes with Great New York Champagne, orange, cranberry, pomegranate, grapefruit and apple Juices. Fresh strawberries, blueberries, mandarin oranges, grapes, and pineapple. Chocolate truffles.


BLOODY MARY BAR 2 Hours $16.00 / person

Our Amazing Bloody Mary Bar comes with top shelf vodkas, housemade bloody mary mix, hot sauce, Worcestershire, olives, pickles, seasonings, celery, pickled carrots pickled string beans, and skewered fresh shrimp.


Please ask our staff if you require vegetarian, vegan, gluten free option or other dietary restrictions.


Notice: All event services are subject to a 20% gratuity and 8% New York Tax. Prices listed are per person, with a 50 person minimum. All bar packages includes one TIPS certified bartender per 50 guests. Additional bartenders are available for $150.00. Only participants of legal drinking age will be allowed to consume alcohol and "mocktails" will be prepared by our staff only. We reserve the right to discontinue service to anyone at any time.

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